DAMES IN THE NEWS HOW CHEFS ARE WORKING TO MAKE MORE RESILIENT RESTAURANTS Staff, safety, and infrastructure build a better culture Layla Khoury-Hanold December 16, 2020 Featuring Dames Jo-Ann Makovitzky & Barbara Sibley Layla Khoury-Hanold (@words_with_layla) writes for @JamesBeard Good Food For Good, gathering up helpful suggestions and tools, asking chefs/restaurateurs — Charleen Badman @FnBrestaurant, …
DAMES IN THE NEWS Introducing Maria Loi, Q&A in Total Food Service Maria Loi’s column Mediterranean Menu Trends premiered in the May, 2021 digital and print issue of Total Food Service, following her cover feature Q&A in April, https://totalfood.com/maria-loi-estiatorio-greek-nyc/. She will be sharing her food philosophy centered around the healthy Greek-Mediterranean diet and lifestyle in her monthly column. Joyce …
Will the Coronavirus Make Restaurants Like Mine Extinct? If it can, the devastated industry should start from scratch after the epidemic and finally take care of its workers. By Amanda Cohen Last week, I laid off all 30 of my employees and closed the restaurant I’ve run for over a decade, Dirt Candy. I’ve worked …
