Dame Maria Loi, Total Food Service and Maria Loi Estiatorio, NYC


Introducing Maria Loi, Q&A in Total Food Service

Maria Loi’s column Mediterranean Menu Trends premiered in the May, 2021 digital and print issue of Total Food Service, following her cover feature Q&A in April, https://totalfood.com/maria-loi-estiatorio-greek-nyc/.  She will be sharing her food philosophy centered around the healthy Greek-Mediterranean diet and lifestyle in her monthly column. 

Joyce Appelman is now the Editor of the SCOOP News column and Senior Contributing Writer covering Media, Education and Careers for Total Food Service.  If you are not familiar with this B2B publication, check it out at www.totalfood.com  and hit her up if you have pitches or news that she can bring to readers.

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Dame Joyce Appelman, Total Food Service