News

Dame Michael-Ann Rowe invites members to an industry event that will dive into the fascinating world of oysters, November 20th at ICE, 4 – 7 pm. Learn ‘Insider’ knowledge, entrepreneurial tips and discover how the ‘Art of Oyster Service’ can open…

Dame Christine Piccirillo was recognized as a 2026 – 27 Young Professional Rising Star by SHFM. The program was established to recognize and reward Young Professionals at member companies with a complimentary SHFM membership and free attendance at SHFM’s National…

From Culinary Vision to Restaurant Ownership: Lana Lagomarsini’s Journey Building a restaurant takes more than a great concept. It requires years of experience, a clear vision, and the courage to turn a culinary passion into a business. In this Restaurant…

The Growing Pushback Against Expensive Cocktails As drink prices continue to rise, consumers are rethinking what makes a night out worth the cost. Across the hospitality industry, bars and restaurants are exploring new ways to make cocktails more accessible without…

Kathryn Gordon Explores Why France Remains the Ultimate Destination for Culinary Learning For anyone passionate about cooking, baking, and discovering the roots of great cuisine, France continues to offer an unmatched educational experience. In a recent feature published by the…

Congratulations to our very own Dames Adrienne Cheatham and Bobbie Lloyd, as well as fellow LDEI Dames, for earning a place on Cherry Bombe’s Power List. ⁠ Cherry Bombe Founder shares, “Every year, our team is reminded that power takes…

Featured in this issue: Women in Tourism Honorees    

AMY RACINE’S JOB TITLE, bever age director and partner at JF Restaurants, doesn’t even begin to capture the breadth and impact of her work. In addi tion to leading the beverage programs at chef John Fraser’s marquee portfolio of more…

Wine Paris 2026 saw more than 65,000 trade visitors and 6,500 exhibitors over three days. © Philippe Labeguerie / Wine Paris 2026   Fifty years after a blind tasting shocked the wine world, the industry once again finds itself at…