expertise

LDNY Dames’ Launch a Food Product Course

Launch A Food Product Course December, 2021 LDNY Dames Kathryn Gordon and Jessie Riley, along with Jeff Yoskowitz, have created a unique online course specifically targeted to entrepreneurs preparing to launch a food product. These three industry experts are partners in Food Startup Help – a team of experienced chefs, product developers, and educators. The course

LDNY Spotlight: NYC Tech – Dames in the News

Congratulations Dames Karen Goodlad and Liz Schaible So excited for you both as you begin new journeys! ・・・LDNY shares news of the passing of the wine glass!Important milestones should be celebrated!Dame Liz Schaible retires as Chairperson of the Department of Hospitality Management at NYC City Tech (CUNY) and Dame Karen Goodlad is appointed Interim Chair. Liz led

Silvia Baldini featured in La Cucina Italiana

LDNY Dame Silvia Baldini shares the following on her recent feature in La Cucina Italiana: “It is a privilege to be featured in the trend sections of La Cucina Italiana by Daniela Savone (@italiangalwithawoodenspoon). The Dolomites inspire many of my recipes, including the one featured for this article, a luxurious pink roasted venison with blueberries

LDNY Spotlight: Total Food Service with Maria Loi and Joyce Appelman

DAMES IN THE NEWS Introducing Maria Loi, Q&A in Total Food Service Maria Loi’s column Mediterranean Menu Trends premiered in the May, 2021 digital and print issue of Total Food Service, following her cover feature Q&A in April, https://totalfood.com/maria-loi-estiatorio-greek-nyc/.  She will be sharing her food philosophy centered around the healthy Greek-Mediterranean diet and lifestyle in her monthly column.  Joyce

LDNY Spotlight: Our Founder, Carol Brock

Our Founder, Carol Brock Carol Brock, who founded Les Dames d’Escoffier in 1976, recently passed away. Her impressive career in food journalism began in 1944 as assistant food editor at Good Housekeeping and went on to include a decade stint as the food reporter for New York Daily News and a restaurant critic for the