LDNY Dame Silvia Baldini shares the following on her recent feature in La Cucina Italiana: “It is a privilege to be featured in the trend sections of La Cucina Italiana by Daniela Savone (@italiangalwithawoodenspoon). The Dolomites inspire many of my recipes, including the one featured for this article, a luxurious pink roasted venison with blueberries …
DAMES IN THE NEWS Introducing Maria Loi, Q&A in Total Food Service Maria Loi’s column Mediterranean Menu Trends premiered in the May, 2021 digital and print issue of Total Food Service, following her cover feature Q&A in April, https://totalfood.com/maria-loi-estiatorio-greek-nyc/. She will be sharing her food philosophy centered around the healthy Greek-Mediterranean diet and lifestyle in her monthly column. Joyce …
Our Founder, Carol Brock Carol Brock, who founded Les Dames d’Escoffier in 1976, recently passed away. Her impressive career in food journalism began in 1944 as assistant food editor at Good Housekeeping and went on to include a decade stint as the food reporter for New York Daily News and a restaurant critic for the …
