The Unofficial Spokesperson of Israeli Food By Leah Koenig In this feature article in The Tablet, food writer Leah Koenig dives into the genesis of modern Israeli cuisine, and it is not surprising to find Dame Rozanne Gold at the heart of the story. As a young “gastronomad” scouring the world looking for good things to eat in …
DAMES IN THE NEWS HOW CHEFS ARE WORKING TO MAKE MORE RESILIENT RESTAURANTS Staff, safety, and infrastructure build a better culture Layla Khoury-Hanold December 16, 2020 Featuring Dames Jo-Ann Makovitzky & Barbara Sibley Layla Khoury-Hanold (@words_with_layla) writes for @JamesBeard Good Food For Good, gathering up helpful suggestions and tools, asking chefs/restaurateurs — Charleen Badman @FnBrestaurant, …
DAMES IN THE NEWS Introducing Maria Loi, Q&A in Total Food Service Maria Loi’s column Mediterranean Menu Trends premiered in the May, 2021 digital and print issue of Total Food Service, following her cover feature Q&A in April, https://totalfood.com/maria-loi-estiatorio-greek-nyc/. She will be sharing her food philosophy centered around the healthy Greek-Mediterranean diet and lifestyle in her monthly column. Joyce …
