LDNY Spotlight: Dames in The News
DAMES IN THE NEWS HOW CHEFS ARE WORKING TO MAKE MORE RESILIENT RESTAURANTS Staff, safety, and infrastructure build a better culture Layla Khoury-Hanold December 16, 2020 Featuring Dames Jo-Ann Makovitzky & Barbara Sibley Layla Khoury-Hanold (@words_with_layla) writes for @JamesBeard Good Food For Good, gathering up helpful suggestions and tools, asking chefs/restaurateurs — Charleen Badman @FnBrestaurant, …
