PREMIER ANNUAL EVENTS
Our premier annual events are open to both members and non-members:
This on-the-pulse event uncovers emerging food and beverage trends, featuring distinguished industry experts in panel discussions. Our well-attended reception preceding the main attraction offers a platform to showcase sponsor products and services, make connections, and forge valuable relationships with our influential members and enthusiastic foodies.
2022 Date TBD
THE NEXT BIG SIP is a yearly event organized by the New York Chapter of Les Dames d’Escoffier (LDNY). Entitled The Silver Lining, Revelations in the Beverage World, the event will be held virtually with a live webinar on March 8th, International Women’s Day from 5:30 PM – 6:45 PM ET. We have put together a stellar panel of industry professionals who will discuss the biggest trends, and challenges to take place in 2022 in the beverage world. Tickets on sale now, with more details below.
Tuesday March 8, 2022
This popular event began as an evening of concurrent dinners in major Big Apple restaurants, offering specially crafted menus and meet-the-chef opportunities. As we navigate the changes in our restaurant and hospitality industry, we look forward to creating opportunities and continuing to support the dining industry via our members, colleagues, friends, and sponsors.
Coming this summer
UPCOMING EVENTS
Our events are open to both LDNY members and non-members:
Join fellow Dames and friends at the Institute of Culinary Education for a fun hands-on cooking event with dinner at ICE and be part of our LDNY Fortify-at-45 Fundraising Campaign!
Hold the Date for Monday November 7th
6-9 pm
All details and Eventbrite registration coming soon!
You’ll cook with Dame/Chefs: Kathryn Gordon, Jessie Riley, Stephanie Teekaram, Penny Stankiewicz and Pauline Pinnock and create a variety of Spanish Tapas before enjoying dinnr with all participants
Any questions? Contact event organizer Dame Kathryn Gordon at kathryn@foodstartuphelp.com
