DAMES IN THE NEWS

HOW CHEFS ARE WORKING TO MAKE MORE RESILIENT RESTAURANTS

Staff, safety, and infrastructure build a better culture

Layla Khoury-Hanold

December 16, 2020

Featuring Dames

Jo-Ann Makovitzky & Barbara Sibley

Layla Khoury-Hanold (@words_with_layla) writes for @JamesBeard Good Food For Good, gathering up helpful suggestions and tools, asking chefs/restaurateurs — Charleen Badman @FnBrestaurant, Christina Nguyen @Hai Hai and @Hola Arepa, Simon Kim @Cote, Dames Joann Makovitzky @CT and Barbara Sibley @LaPalapa — what they are doing to strengthen their businesses while keeping staff and client safe.