In this feature article in The Tablet, food writer Leah Koenig dives into the genesis of modern Israeli cuisine, and it is not surprising to find Dame Rozanne Gold at the heart of the story.  As a young “gastronomad” scouring the world looking for good things to eat in the early 80s, Rozanne believed Israel’s food scene was the “greatest story never told.”

It’s a beautiful article that is truly a homage to a great chef and influencer.