The ‘Art of Oyster Service’ by Dame Michael-Ann Rowe
Dame Michael-Ann Rowe invites members to an industry event that will dive into the fascinating world of oysters, November 20th at ICE, 4 – 7 pm. Learn ‘Insider’ knowledge, entrepreneurial tips and discover how the ‘Art of Oyster Service’ can open doors to your own culinary, beverage, and hospitality experience. In addition to a panel discussion […]
Dame Christine Piccirillo was recognized as a 2026 – 27 Young Professional Rising Star by SHFM
Dame Christine Piccirillo was recognized as a 2026 – 27 Young Professional Rising Star by SHFM. The program was established to recognize and reward Young Professionals at member companies with a complimentary SHFM membership and free attendance at SHFM’s National Conference. Congratulations, Christine! SHFM Rising Star Program SHFM recognizes the important role Young Professional members […]
Chef-owner Lana Lagomarsini launched her first restaurant in just six months, but she was conceptualizing it for years
From Culinary Vision to Restaurant Ownership: Lana Lagomarsini’s Journey Building a restaurant takes more than a great concept. It requires years of experience, a clear vision, and the courage to turn a culinary passion into a business. In this Restaurant Business feature, chef and owner Lana Lagomarsini shares the story behind launching her first restaurant, […]
Americans Are Tired of $20 Cocktails — Here’s How Some Bars Are Lowering Prices
The Growing Pushback Against Expensive Cocktails As drink prices continue to rise, consumers are rethinking what makes a night out worth the cost. Across the hospitality industry, bars and restaurants are exploring new ways to make cocktails more accessible without compromising quality, creating experiences that encourage guests to return and reconnect with their communities. In […]
Beyond the Recipe: Why France Is the Ultimate Classroom for Curious Cooks
Kathryn Gordon Explores Why France Remains the Ultimate Destination for Culinary Learning For anyone passionate about cooking, baking, and discovering the roots of great cuisine, France continues to offer an unmatched educational experience. In a recent feature published by the Institute of Culinary Education (ICE), acclaimed pastry chef and educator Kathryn Gordon shares why the […]
LDNY Members in the Spotlight
Congratulations to our very own Dames Adrienne Cheatham and Bobbie Lloyd, as well as fellow LDEI Dames, for earning a place on Cherry Bombe’s Power List. Cherry Bombe Founder shares, “Every year, our team is reminded that power takes many forms. It can look like building a business, mentoring the next generation, championing a […]
Hanna Lee Women in Tourism Honoree
Featured in this issue: Women in Tourism Honorees
Award-winning sommelier Amy Racine has an inspiring success story
AMY RACINE’S JOB TITLE, bever age director and partner at JF Restaurants, doesn’t even begin to capture the breadth and impact of her work. In addi tion to leading the beverage programs at chef John Fraser’s marquee portfolio of more than a dozen restaurants—including La Marchande in New York City, North Fork Table & Inn […]
Wine Paris 2026 Showed How The Industry Is Recalibrating
Wine Paris 2026 saw more than 65,000 trade visitors and 6,500 exhibitors over three days. © Philippe Labeguerie / Wine Paris 2026 Fifty years after a blind tasting shocked the wine world, the industry once again finds itself at a defining crossroads. In 1976, the Judgement of Paris upended assumptions about hierarchy, geography […]
Total Food Service Magazine
