Ongoing patterns of sexual misconduct by male sommeliers and conflicts of interest in fine dining have led to the suspension of 7 members of the Court of Master Sommeliers, Americas. What’s next for the women in this industry besides a public apology? New York Times November 3, 2020
The Unofficial Spokesperson of Israeli Food By Leah Koenig In this feature article in The Tablet, food writer Leah Koenig dives into the genesis of modern Israeli cuisine, and it is not surprising to find Dame Rozanne Gold at the heart of the story. As a young “gastronomad” scouring the world looking for good things to eat in …
DAMES IN THE NEWS HOW CHEFS ARE WORKING TO MAKE MORE RESILIENT RESTAURANTS Staff, safety, and infrastructure build a better culture Layla Khoury-Hanold December 16, 2020 Featuring Dames Jo-Ann Makovitzky & Barbara Sibley Layla Khoury-Hanold (@words_with_layla) writes for @JamesBeard Good Food For Good, gathering up helpful suggestions and tools, asking chefs/restaurateurs — Charleen Badman @FnBrestaurant, …
