ABIGAIL KIRSCH CATERING
The seeds of the business go back to the 1960s when Abigail started a cooking school from the basement of her home. Her entrepreneurial spirit and early success drove her to quickly expand the school to a retail outlet, and a few years later, her husband, Bob, sold his company to join her in launching the catering business. Their son, Jim, joined the couple in 1980 and has been running the business with Partner & Chef Alison Awerbuch since the early 2000s. Rooted in the belief that, "We are only as good as our last event," its culture centers on creativity, planning and flawless execution. A passion for innovation, unparalleled food, menu selections, and presentations that evolve and celebrate the melting pot of world cuisine, combined with personal, caring and professional service, is the core of what creates the Abigail Kirsch Experience.
The company also has a KitchenSync app:
(Available for iOs, Android and Kindle Fire)