Women Leaders in
Food, Fine Beverage & Hospitality

In the Media

The Connected Table

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The New York Times – The Future of Food is up for Discussion
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Specialty Food – Les Dames d’Escoffier to Host The Next Big Bite
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RestaurantNews.com – Future of Food Revealed at The Next Big Bite 2017
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The Daily Meal – The Next Big Bite – What is the Future of Food?
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Special Events – Expert Group Predicts Top Food Trends 2018
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Gourmet News – The Future of Food Revealed at The Next Big Bite 2017
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Specialty Food – Food’s Future: Alternative Seafood, Cooking At Home Says Panel
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Meatless Monday (Twitter Newsfeed) – Next Big Bite Panel Says Plant Based Foods to Reach New Heights
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CISION PR Web - The Future of Food Revealed at LDNY's The Next Big Bite 2017. How Americans will Eat and Drink Sparks Lively Discussion.
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Premiere Food Safety – The Future of Food Revealed at The Next Big Bite 2017
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Catering Magazine – Les Dames d’Escoffier New York Panelists Predict 2018 Culinary Trends
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The National Culinary Review Front Burner section dishes on What’s Hot in the Industry for 2017, with forecasts on flavor, restaurant trends and the media’s influence, the latter courtesy of Les Dames d’Escoffier NY annual event, The Next Big Bite. Read it Here

The Next Big Bite, held October 2016, offered its audience a lively discussion with an interesting panel that included Dame Carla Hall, and moderated with profound efficiency by Dame Martha Teichner. It was a festive and informative evening, providing a unique perspective on media’s influence with regard to what we eat, drink and crave. Many anticipated trends discussed were picked up by Catering Magazine.

Writer Katie Myers at @KatieDrinksWine, reports on PadillacCRT.com, TheBuzzBin, about media trends, fads and influences discussed at Les Dames d'Escoffier Next Big Bite event. Her full article can be read here: TheBuzzBin

Bite of the Best shares insight on recent panel discussion at LDNY's Next Big Bite. Read the article here: BiteOfTheBest

The New York Times, Florence Fabricant, The Front Burner Section, Oct. 19, 2015


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On October 26, 2015, Les Dames d’Escoffier New York hosted a panel discussion —The Next Big Bite: What You will Cook, Eat and Crave in 2016 at the Institute of Culinary Education in NYC. Click Listen Live! The Heritage News Network


LIVE RECORDING - THE NEXT BIG BITE 2015

The New York Times, Florence Fabricant, The Front Burner Section, Oct. 19, 2015


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The Epoch Times, Oct. 21, 2015


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WABC 77 Radio, The Joan Hamburg Show, Oct. 19, 2015


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Bella NYC, Oct. 1, 2015


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Home Furnishings News, Oct. 29, 2015


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Gourmet News, Oct. 1, 2015


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