Women Leaders in
Food, Fine Beverage & Hospitality


The Next Big Bite: How We Will Eat and Drink

Date and Place

October 16, 2017 / 5:30-8:30 PM
Institute of Culinary Education (ICE)
225 Liberty Place / Brookfield Place NYC

Event Details:

5:30-6:45 PM: Reception
6:45-8:30 PM: Panel discussion
Order Tickets HERE
VIP Ticket: Includes a signed panelist book and reserved seating, $115.00
General Admission: $85.00
Note: LDNY Early Bird Pricing Limited Availability until August 15, 2017

Confirmed Panelists

Melissa Clark: Food writer, cookbook author, and staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears in a weekly cooking video series.

Padma Lakshmi: Actress, food expert, model, and award-winning author. Host, judge and an executive producer on Bravo’s Emmy award-winning Top Chef. Recipient of the 2016 NECO Ellis Island Medal of Honor.

Michel Nischan: Three-time James Beard Award winning chef and trailblazer in the sustainable food movement. Founder/CEO of Wholesome Wave, Co-Founder of the Chefs Action Network. Co-founder and partner with the late actor Paul Newman of the former Dressing Room Restaurant.

Missy Robbins: Head chef and owner of Lilia restaurant in Williamsburg, Brooklyn. Also known for maintaining Michelin star status the entirety of her tenure as Executive Chef of A Voce Madison and A Voce Columbus. A Top Chef Masters contestant.

Susan Ungaro : President, James Beard Foundation, the country's preeminent culinary organization.

Organized by Les Dames d’Escoffier New York Chapter

For event and sponsorship opportunities, contact event chairs:

• Bonnie Tandy Leblang,
  bonnie@BiteoftheBest.com; 203.887.5455

• Francine Cohen,
  francinecohen@mindspring.com; 917.607.2404

For media inquires contact:

• Joyce Appelman,
  joyceappelman@gmail.com; 516-697-0319

• Kay Lindsay,
  kay@bullfrogandbaum.com; 917-623-1760

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