Women Leaders in
Food, Fine Beverage & Hospitality

Our Mission

Our main mission is education, advocacy and philanthropy in food, fine beverage and hospitality.

Our Goals

  • To provide leadership, educational opportunities and philanthropic events in culinary arts in our communities
  • To implement an annual scholarship initiative to assist talented young women to become the leaders of tomorrow in their chosen culinary field.
  • To support and encourage members to share their knowledge through programs and other chapter activities

Our Activities

  • Fundraising for culinary scholarships
  • Community outreach in the culinary arena
  • Mentoring young women entering the culinary field
  • Dame–sponsored events and programs

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