What if you could invite Julia Child, Dorie Greenspan, Marcella Hazan or Alice Waters into your kitchen when you make dinner? Or imagine having Lidia Bastianich by your side when you prepare her Pork Rib Guazzetto? With the IACP-nominated book Cooking with Les Dames d’Escoffier, you can. Over 125 recipes, as well as full-color photographs, wine suggestions and kitchen tips fill this enticing 366-page volume.
We are proud that the New York chapter contributed many tempting recipes, including: Ariane Daguin ’s Duck Breast with Sauteed Potatoes, Florence Fabricant’s Sweet Corn, Chanterelle, and Arugula Salad, Betty Fussell's Smoked Whitefish and Nori Pâté, and Michele Scicolone's Italian-Style Braised Short Ribs with Rosemary Polenta.
To purchase a copy of Cooking with Les Dames d’Escoffier, click here.
LDNY Membership Policy
"Les Dames d´Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation 25 years ago, Les Dames d'Escoffier has followed its mission to elevate the profession through mentoring members and helping worthy students succeed in their culinary careers. I am very proud to be a member."
— JULIA CHILD
Les Dames d´Escoffier New York is the founding and largest chapter of Les Dames d’Escoffier International. It is a by-invitation-only organization. Each prospective member must be recommended and sponsored by two Dames who are currently in good standing in the New York chapter. The membership process occurs once a year in the spring. The numbers of candidates accepted each year is limited. It is recommended that anyone who meet the criteria of Les Dames d´Escoffier and is interested in becoming a members of the New York chapter should first attend several of our events, as guest of a Dame. This will give one an understanding of our chapter and who our members are.
Members are women who have achieved distinction and high professional stature, are very knowledgeable in the areas of wine, food, and hospitality, and have a minimum of five years experience in their profession. Members enjoy successful careers as chefs and restaurateurs, cookbook authors, food journalists and historians, wine professionals, food publicists, culinary educators and hospitality executives—a list that is by no means exhaustive—in a wide array of food and beverage–related areas.
New York Chapter Members
To view a list of our members in the New York Chapter of Les Dames d’Escoffier,
click here
LDNY Membership Policy
"Les Dames d´Escoffier is a leadership culinary organization composed of women who have not only achieved success in their profession, but who contribute significantly to their communities. Since its incorporation 25 years ago, Les Dames d'Escoffier has followed its mission to elevate the profession through mentoring members and helping worthy students succeed in their culinary careers. I am very proud to be a member."
— JULIA CHILD
Les Dames d´Escoffier New York is the founding and largest chapter of Les Dames d’Escoffier International. It is a by-invitation-only organization. Each prospective member must be recommended and sponsored by two Dames who are currently in good standing in the New York chapter. The membership process occurs once a year in the spring. The numbers of candidates accepted each year is limited. It is recommended that anyone who meet the criteria of Les Dames d´Escoffier and is interested in becoming a members of the New York chapter should first attend several of our events, as guest of a Dame. This will give one an understanding of our chapter and who our members are.
Members are women who have achieved distinction and high professional stature, are very knowledgeable in the areas of wine, food, and hospitality, and have a minimum of five years experience in their profession. Members enjoy successful careers as chefs and restaurateurs, cookbook authors, food journalists and historians, wine professionals, food publicists, culinary educators and hospitality executives—a list that is by no means exhaustive—in a wide array of food and beverage–related areas.
