Please join Dame Hiroko Shimbo for a demo and the experience of making your own Okonomiyaki, one of Japan’s most beloved comfort foods: a pancake layered with savory, delicious ingredients. We promise a fun, challenging, warming winter’s night with supper and special shochu (Japanese distilled spirit) tasting, with Jesse Falowitz, co-founder of Mizu Shochu. February 1st, 6:15 - 8:30 pm at International Culinary Center (ICC), 462 Broadway, 4th flr (@ Grand St.), NYC 10013.
Early Dame Price $50 (until 1/16); Member Price (after 1/16) $60; Non-Member is $65. Order Tickets HERE