Come ready to put on an apron and roll up your sleeves as Dame Suzi O'Rourke and Priscilla Martel—bread-baking experts extraordinaire—teach us how to make crusty sourdough bread from nurturing and using your own starter to shaping boules and baguettes. Wine, cheese, and charcuterie will be served along with Suzi’s focaccia. You’ll leave with enough starter to begin baking in your own kitchen, dough to bake off at home, and a goodie bag of bread-baking essentials, courtesy of Emile Henry and King Arthur Flour. Thursday, April 20th, from 6 - 8 PM at Cooking by the Book, 13 Worth Street, NYC. Subway stops: 1 train to Franklin St; A,C,E to Canal St. Early Dame Price - $55 (available until 4/10), Dame Price after 4/10 - $65. Non-Members $70. Order Tickets HERE
Program Chairs: Dames Sharon Franke and Suzi O’Rourke. Instructors: Dame Suzi O’Rourke, Owner of Cooking by the Book / Priscilla Martel, coauthor of "On Baking: A Textbook of Baking and Pastry Fundamentals"
Any questions? Contact Dame Sharon Franke: firstname.lastname@example.org