Women Leaders in
Food, Fine Beverage & Hospitality

In the Media

Specialty Food News - Simplicity Twist Among 2019 Next Big Bite Trend Predictions

Read Here

Boston Globe - Jacques Pepin - His New England Life

Read Here

Bake Magazine - Milk Bar's Christina Tosi Predicts Next Baking Trends at Event

Read Here

Modern Restaurant Management - Recovering from an Age of Too Muchery and other Trendy Morsels

Read Here

Socially Superlative - Next Big Bite What We Will Cook Eat Drink and Crave in 2019

Read Here

Restaurant News - Jacques Pepin, Carla Hall, Christina Tosi Among Eight Culinary Greats to Predict Trends

Read Here

Heritage Radio - Podcast of The Next Big Bite 2018

Read Here

The Chef's Connection - Next Big Bite

Read Here

Total Food Service - The Next Big Bite 2018

Read Here

Total Food Service - Next Big Bite Jacques Pepin, Carla Hall, Christina Tosi, Culinary Trends

Read Here

Pastry Arts - Dorie Greenspan and Christina Tosi Predict Baking and Dessert Trends

Read Here

Specialty Food News - Next Big Bite Takes Place Oct. 1

Read Here

The Connected Table

Listen Here

The New York Times – The Future of Food is up for Discussion
Read Here

Specialty Food – Les Dames d’Escoffier to Host The Next Big Bite
Read Here

RestaurantNews.com – Future of Food Revealed at The Next Big Bite 2017
Read Here

The Daily Meal – The Next Big Bite – What is the Future of Food?
Read Here

Special Events – Expert Group Predicts Top Food Trends 2018
Read Here

Gourmet News – The Future of Food Revealed at The Next Big Bite 2017
Read Here

Specialty Food – Food’s Future: Alternative Seafood, Cooking At Home Says Panel
Read Here

Meatless Monday (Twitter Newsfeed) – Next Big Bite Panel Says Plant Based Foods to Reach New Heights
Read Here

CISION PR Web - The Future of Food Revealed at LDNY's The Next Big Bite 2017. How Americans will Eat and Drink Sparks Lively Discussion.
Read Here

Premiere Food Safety – The Future of Food Revealed at The Next Big Bite 2017
Read Here

Catering Magazine – Les Dames d’Escoffier New York Panelists Predict 2018 Culinary Trends
Read Here

The National Culinary Review Front Burner section dishes on What’s Hot in the Industry for 2017, with forecasts on flavor, restaurant trends and the media’s influence, the latter courtesy of Les Dames d’Escoffier NY annual event, The Next Big Bite. Read it Here

The Next Big Bite, held October 2016, offered its audience a lively discussion with an interesting panel that included Dame Carla Hall, and moderated with profound efficiency by Dame Martha Teichner. It was a festive and informative evening, providing a unique perspective on media’s influence with regard to what we eat, drink and crave. Many anticipated trends discussed were picked up by Catering Magazine.

Writer Katie Myers at @KatieDrinksWine, reports on PadillacCRT.com, TheBuzzBin, about media trends, fads and influences discussed at Les Dames d'Escoffier Next Big Bite event. Her full article can be read here: TheBuzzBin

Bite of the Best shares insight on recent panel discussion at LDNY's Next Big Bite. Read the article here: BiteOfTheBest

The New York Times, Florence Fabricant, The Front Burner Section, Oct. 19, 2015


For full article, click HERE

On October 26, 2015, Les Dames d’Escoffier New York hosted a panel discussion —The Next Big Bite: What You will Cook, Eat and Crave in 2016 at the Institute of Culinary Education in NYC. Click Listen Live! The Heritage News Network


LIVE RECORDING - THE NEXT BIG BITE 2015

The New York Times, Florence Fabricant, The Front Burner Section, Oct. 19, 2015


For full article, click HERE

The Epoch Times, Oct. 21, 2015


For full article, click HERE

WABC 77 Radio, The Joan Hamburg Show, Oct. 19, 2015


For full article, click HERE

Bella NYC, Oct. 1, 2015


For full article, click HERE

Home Furnishings News, Oct. 29, 2015


For full article, click HERE

Gourmet News, Oct. 1, 2015


For full article, click HERE

Copyright © 2015 | Privacy Policy